KIRIBA SUSHI & GRILL

323 N 145TH ST SEATTLE

Summary

Inspected 11 times between 2021-05-19 and 2026-10-01.

Latest inspection 2026-10-01: Pass, score 0.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98133 pass 69.8%.

Average score here 14.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-01	Routine Inspection/Field Review	Pass	0	0
2026-03-25	Routine Inspection/Field Review	Conditional pass	15	2 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 0600 Adequate handwashing facilities critical
2025-11-03	Routine Inspection/Field Review	Conditional pass	15	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-02-25	Return Inspection	Pass	0	0
2025-01-21	Routine Inspection/Field Review	Conditional pass	45	3 2500 Toxic substances properly identified, stored, used critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-10-07	Routine Inspection/Field Review	Conditional pass	5	1 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-03-19	Routine Inspection/Field Review	Pass	0	0
2023-11-14	Routine Inspection/Field Review	Conditional pass	15	2 1400 Raw meats below and away from ready-to-eat food; species separated critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-02-02	Routine Inspection/Field Review	Conditional pass	15	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0600 Adequate handwashing facilities critical
2022-04-27	Routine Inspection/Field Review	Conditional pass	25	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2021-05-19	Routine Inspection/Field Review	Conditional pass	20	3 3400 Wiping cloths properly used, stored; sanitizer concentration 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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