KITANDA SEATTLE LLC

428 NE 71ST ST SEATTLE

Summary

Inspected 9 times between 2021-06-24 and 2026-03-19.

Latest inspection 2026-03-19: Pass, score 0.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 19.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-19	Return Inspection	Pass	0	0
2026-03-05	Return Inspection	Conditional pass	35	2 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-02-19	Routine Inspection/Field Review	Conditional pass	40	3 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-07-08	Routine Inspection/Field Review	Pass	0	0
2024-03-13	Routine Inspection/Field Review	Conditional pass	15	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2023-11-28	Routine Inspection/Field Review	Conditional pass	15	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2023-01-17	Routine Inspection/Field Review	Conditional pass	10	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-03-10	Routine Inspection/Field Review	Conditional pass	18	3 4200 Food-contact surfaces maintained, cleaned, sanitized 3700 In-use utensils properly stored 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2021-06-24	Routine Inspection/Field Review	Conditional pass	40	4 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 0400 Hands washed as required critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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