KITIMAT SEATTLE GULL

3215 4TH AVE S SEATTLE

Summary

Inspected 8 times between 2022-03-29 and 2026-02-03.

Latest inspection 2026-02-03: Pass, score 5.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98134 pass 76.3%.

Average score here 12.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-03Routine Inspection/Field ReviewPass51
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2025-08-26Routine Inspection/Field ReviewConditional pass251
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-03-25Routine Inspection/Field ReviewConditional pass254
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2500 Toxic substances properly identified, stored, used critical
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2024-05-29Routine Inspection/Field ReviewConditional pass251
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2023-08-25Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-03-02Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-10-07Routine Inspection/Field ReviewPass00
    2022-03-29Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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