KIZUKI BELLEVUE SQUARE LLC

575 BELLEVUE WAY NE BELLEVUE

Summary

Inspected 9 times between 2021-10-05 and 2026-01-09.

Latest inspection 2026-01-09: Pass, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 22.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-01-09Routine Inspection/Field ReviewPass00
    2025-05-12Return InspectionPass00
      2025-04-28Routine Inspection/Field ReviewConditional pass654
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 0600 Adequate handwashing facilities critical
      • 0400 Hands washed as required critical
      2024-10-10Routine Inspection/Field ReviewConditional pass152
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-02-06Routine Inspection/Field ReviewConditional pass251
      • 1600 Proper cooling procedure critical
      2023-08-28Routine Inspection/Field ReviewConditional pass253
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      2023-01-27Return InspectionPass00
        2023-01-09Routine Inspection/Field ReviewConditional pass383
        • 4300 Nonfood-contact surfaces maintained and clean
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        2021-10-05Routine Inspection/Field ReviewConditional pass384
        • 4500 Sewage, wastewater properly disposed
        • 4300 Nonfood-contact surfaces maintained and clean
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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