KOBUTA & OOKAMI KATSU & SAKE

121 15TH AVE E SEATTLE

Summary

Inspected 7 times between 2023-01-31 and 2026-01-29.

Latest inspection 2026-01-29: Conditional pass, score 15.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98112 pass 51.8%.

Average score here 21.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-01-29	Routine Inspection/Field Review	Conditional pass	15	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-08-26	Routine Inspection/Field Review	Conditional pass	18	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-03-19	Routine Inspection/Field Review	Conditional pass	30	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 0400 Hands washed as required critical
2024-11-20	Routine Inspection/Field Review	Conditional pass	15	2 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2024-07-30	Return Inspection	Pass	0	0
2024-07-17	Routine Inspection/Field Review	Conditional pass	50	4 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-01-31	Routine Inspection/Field Review	Conditional pass	20	4 4000 Food and nonfood surfaces properly used and constructed; cleanable 3400 Wiping cloths properly used, stored; sanitizer concentration 1400 Raw meats below and away from ready-to-eat food; species separated critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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