KOIBITO SUSHI & TERIYAKI

1201 DEXTER AVE N SEATTLE

Summary

Inspected 9 times between 2021-06-09 and 2026-05-18.

Latest inspection 2026-05-18: Conditional pass, score 20.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98109 pass 75.2%.

Average score here 16.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-18Routine Inspection/Field ReviewConditional pass203
  • 3100 Food properly labeled; proper date marking
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-03-24Educational InspectionNot rated00
    2025-05-20Routine Inspection/Field ReviewConditional pass225
    • 3100 Food properly labeled; proper date marking
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4500 Sewage, wastewater properly disposed
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2024-11-27Routine Inspection/Field ReviewConditional pass302
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 1600 Proper cooling procedure critical
    2024-07-01Routine Inspection/Field ReviewConditional pass164
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 4300 Nonfood-contact surfaces maintained and clean
    • 3700 In-use utensils properly stored
    • 1500 Proper preparation of raw shell eggs critical
    2023-10-04Routine Inspection/Field ReviewPass00
      2023-02-09Routine Inspection/Field ReviewPass00
        2022-03-29Routine Inspection/Field ReviewPass51
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        2021-06-09Routine Inspection/Field ReviewConditional pass553
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        • 0400 Hands washed as required critical

        Source: King County (Seattle) open data.

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