KONA KITCHEN

8501 5TH AVE NE Seattle

Summary

Inspected 9 times between 2021-03-11 and 2026-02-23.

Latest inspection 2026-02-23: Conditional pass, score 10.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 27.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-02-23	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-04-08	Routine Inspection/Field Review	Conditional pass	28	2 3000 Proper thawing methods used 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-05-29	Routine Inspection/Field Review	Pass	0	0
2023-11-07	Return Inspection	Pass	0	0
2023-10-26	Routine Inspection/Field Review	Conditional pass	92	9 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3200 Insects, rodents, animals not present; entrance controlled 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1600 Proper cooling procedure critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0400 Hands washed as required critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 0600 Adequate handwashing facilities critical
2022-09-28	Routine Inspection/Field Review	Conditional pass	30	6 4900 Adequate ventilation; lighting; designated areas used 3200 Insects, rodents, animals not present; entrance controlled 3300 Potential food contamination prevented during delivery, preparation, storage, display 4300 Nonfood-contact surfaces maintained and clean 2500 Toxic substances properly identified, stored, used critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-02-01	Return Inspection	Conditional pass	20	3 0200 Food Worker Cards current for all food workers; new food workers trained critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2022-01-19	Routine Inspection/Field Review	Conditional pass	63	7 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 3000 Proper thawing methods used 1600 Proper cooling procedure critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-03-11	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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