KONICH'S TERIYAKI

23217 PACIFIC HWY S Kent

Summary

Inspected 7 times between 2023-04-27 and 2026-04-28.

Latest inspection 2026-04-28: Pass, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 26.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-28	Return Inspection	Pass	0	0
2026-04-17	Routine Inspection/Field Review	Conditional pass	68	5 4300 Nonfood-contact surfaces maintained and clean 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0400 Hands washed as required critical 0600 Adequate handwashing facilities critical
2024-10-07	Routine Inspection/Field Review	Conditional pass	8	2 3700 In-use utensils properly stored 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-04-08	Routine Inspection/Field Review	Pass	5	1 3200 Insects, rodents, animals not present; entrance controlled
2023-10-17	Return Inspection	Not rated	0	0
2023-10-04	Routine Inspection/Field Review	Conditional pass	75	6 3600 Proper eating, tasting, drinking, or tobacco use 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1600 Proper cooling procedure critical 2500 Toxic substances properly identified, stored, used critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-04-27	Routine Inspection/Field Review	Conditional pass	27	2 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1600 Proper cooling procedure critical

Source: King County (Seattle) open data.

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