KOREAN TOFU HOUSE

4142 BROOKLYN AVE NE SEATTLE

Summary

Inspected 10 times between 2022-06-13 and 2026-09-15.

Latest inspection 2026-09-15: Pass, score 15.

Passed 40.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 16.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-15Routine Inspection/Field ReviewPass154
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 3700 In-use utensils properly stored
2025-12-17Routine Inspection/Field ReviewPass123
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
2025-05-09Routine Inspection/Field ReviewConditional pass102
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-10-25Routine Inspection/Field ReviewPass00
    2024-01-08Routine Inspection/Field ReviewConditional pass123
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
    2023-11-08Routine Inspection/Field ReviewConditional pass133
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4300 Nonfood-contact surfaces maintained and clean
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2023-06-08Return InspectionPass00
      2023-05-10Return InspectionConditional pass202
      • 0600 Adequate handwashing facilities critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-04-19Routine Inspection/Field ReviewConditional pass555
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 0600 Adequate handwashing facilities critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0400 Hands washed as required critical
      2022-06-13Routine Inspection/Field ReviewConditional pass284
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 3000 Proper thawing methods used
      • 0600 Adequate handwashing facilities critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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