KURA REVOLVING SUSHI BAR BELLEVUE

266 116TH AVE NE, 1A BELLEVUE

Summary

Inspected 12 times between 2021-08-17 and 2026-04-16.

Latest inspection 2026-04-16: Pass, score 0.

Passed 58.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 13.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-16Routine Inspection/Field ReviewPass00
    2025-12-19Routine Inspection/Field ReviewPass00
      2024-12-18Routine Inspection/Field ReviewPass51
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      2024-10-02Routine Inspection/Field ReviewPass00
        2024-01-18Routine Inspection/Field ReviewConditional pass302
        • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        2023-08-30Return InspectionPass00
          2023-08-18Routine Inspection/Field ReviewConditional pass352
          • 1600 Proper cooling procedure critical
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          2023-05-31Return InspectionPass00
            2023-05-18Routine Inspection/Field ReviewConditional pass403
            • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
            • 0600 Adequate handwashing facilities critical
            • 0400 Hands washed as required critical
            2022-09-07Return InspectionPass00
              2022-08-24Routine Inspection/Field ReviewConditional pass484
              • 3700 In-use utensils properly stored
              • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
              • 2500 Toxic substances properly identified, stored, used critical
              • 0600 Adequate handwashing facilities critical
              2021-08-17Routine Inspection/Field ReviewConditional pass51
              • 1400 Raw meats below and away from ready-to-eat food; species separated critical

              Source: King County (Seattle) open data.

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