KYOTO TERIYAKI

803 E PIKE ST Seattle

Summary

Inspected 10 times between 2021-03-05 and 2026-07-15.

Latest inspection 2026-07-15: Pass, score 13.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 17.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-07-15	Routine Inspection/Field Review	Pass	13	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 3700 In-use utensils properly stored 4300 Nonfood-contact surfaces maintained and clean 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
2026-06-10	Educational Inspection	Not rated	0	0
2025-12-29	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2025-03-04	Routine Inspection/Field Review	Pass	18	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 3700 In-use utensils properly stored 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3000 Proper thawing methods used
2024-09-18	Return Inspection	Pass	0	0
2024-09-10	Routine Inspection/Field Review	Conditional pass	73	7 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 1400 Raw meats below and away from ready-to-eat food; species separated critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 1600 Proper cooling procedure critical
2024-01-08	Routine Inspection/Field Review	Conditional pass	17	4 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1400 Raw meats below and away from ready-to-eat food; species separated critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-02-27	Routine Inspection/Field Review	Conditional pass	20	5 2900 Adequate equipment for temperature control 3300 Potential food contamination prevented during delivery, preparation, storage, display 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3000 Proper thawing methods used 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-10-24	Routine Inspection/Field Review	Conditional pass	22	5 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 2900 Adequate equipment for temperature control 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-03-05	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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