LA CHAPANITA BUFFETE & CATERING

623 CENTRAL AVE S KENT

Summary

Inspected 10 times between 2021-04-27 and 2026-06-29.

Latest inspection 2026-06-29: Conditional pass, score 15.

Passed 11.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 14.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-29Routine Inspection/Field ReviewConditional pass151
  • 2000 Proper reheating procedures for hot holding critical
2025-12-16Routine Inspection/Field ReviewConditional pass302
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 1600 Proper cooling procedure critical
2025-04-22Return InspectionNot rated00
    2025-04-10Routine Inspection/Field ReviewConditional pass375
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2024-11-21Routine Inspection/Field ReviewConditional pass102
    • 3100 Food properly labeled; proper date marking
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2024-06-26Routine Inspection/Field ReviewConditional pass203
    • 3100 Food properly labeled; proper date marking
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2023-07-17Routine Inspection/Field ReviewConditional pass102
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2023-01-24Routine Inspection/Field ReviewPass00
      2022-05-12Routine Inspection/Field ReviewConditional pass152
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2021-04-27Routine Inspection/Field ReviewConditional pass101
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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