LA FONDITA TRUCK RESTAURANT INC

10050 15TH AVE SW SEATTLE

Summary

Inspected 9 times between 2022-08-19 and 2026-10-15.

Latest inspection 2026-10-15: Pass, score 3.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98146 pass 61.3%.

Average score here 21.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-15Routine Inspection/Field ReviewPass31
  • 4300 Nonfood-contact surfaces maintained and clean
2026-05-14Routine Inspection/Field ReviewPass51
  • 4500 Sewage, wastewater properly disposed
2025-11-04Routine Inspection/Field ReviewConditional pass51
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2025-04-22Routine Inspection/Field ReviewConditional pass152
  • 0900 Proper washing of fruits and vegetables critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-12-12Return InspectionPass00
    2024-11-27Routine Inspection/Field ReviewConditional pass484
    • 4700 Garbage, refuse properly disposed; facilities maintained
    • 0900 Proper washing of fruits and vegetables critical
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2024-03-07Return InspectionPass00
      2024-02-22Routine Inspection/Field ReviewConditional pass908
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      • 0800 Water supply, ice from approved source critical
      • 2500 Toxic substances properly identified, stored, used critical
      • 0900 Proper washing of fruits and vegetables critical
      2022-08-19Routine Inspection/Field ReviewConditional pass302
      • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical

      Source: King County (Seattle) open data.

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