LA HUERTA INTERNATIONAL MARKET

405 E SMITH ST KENT

Summary

Inspected 12 times between 2021-07-26 and 2026-10-28.

Latest inspection 2026-10-28: Not rated, score 0.

Passed 10.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98030 pass 47.8%.

Average score here 28.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-28	Educational Inspection	Not rated	0	0
2026-03-10	Return Inspection	Conditional pass	45	4 3100 Food properly labeled; proper date marking 1600 Proper cooling procedure critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2026-02-03	Routine Inspection/Field Review	Conditional pass	70	7 3400 Wiping cloths properly used, stored; sanitizer concentration 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-12-18	Educational Inspection	Not rated	0	0
2025-05-16	Return Inspection	Conditional pass	30	2 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-04-25	Routine Inspection/Field Review	Conditional pass	40	3 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-12-02	Routine Inspection/Field Review	Conditional pass	25	1 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2024-04-09	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2023-10-26	Routine Inspection/Field Review	Conditional pass	43	6 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 4200 Food-contact surfaces maintained, cleaned, sanitized 2000 Proper reheating procedures for hot holding critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2022-11-23	Routine Inspection/Field Review	Conditional pass	38	4 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2022-01-28	Routine Inspection/Field Review	Conditional pass	33	3 4300 Nonfood-contact surfaces maintained and clean 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2021-07-26	Routine Inspection/Field Review	Pass	5	1 3300 Potential food contamination prevented during delivery, preparation, storage, display

Source: King County (Seattle) open data.

Search another restaurant