LA MICHOACANA RENTON LLC

3700 NE 4TH ST, 205 RENTON

Summary

Inspected 7 times between 2022-04-06 and 2025-03-07.

Latest inspection 2025-03-07: Conditional pass, score 12.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98056 pass 52.4%.

Average score here 20.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2025-03-07Routine Inspection/Field ReviewConditional pass123
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 5000 Posting of permit; mobile establishment name easily visible
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-03-08Routine Inspection/Field ReviewPass52
  • 3700 In-use utensils properly stored
  • 5000 Posting of permit; mobile establishment name easily visible
2023-12-05Return InspectionPass00
    2023-11-22Routine Inspection/Field ReviewConditional pass434
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 3700 In-use utensils properly stored
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-06-02Return InspectionConditional pass152
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    2023-05-16Routine Inspection/Field ReviewConditional pass538
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3700 In-use utensils properly stored
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 0600 Adequate handwashing facilities critical
    2022-04-06Routine Inspection/Field ReviewConditional pass132
    • 3700 In-use utensils properly stored
    • 0600 Adequate handwashing facilities critical

    Source: King County (Seattle) open data.

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