| Date | Type | Result | Score | Violations |
|---|
| 2026-01-28 | Routine Inspection/Field Review | Conditional pass | 30 | 2- 1600 Proper cooling procedure critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2025-03-04 | Return Inspection | Pass | 0 | 0 |
| 2025-02-20 | Routine Inspection/Field Review | Conditional pass | 45 | 4- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3100 Food properly labeled; proper date marking
- 0900 Proper washing of fruits and vegetables critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2024-09-30 | Routine Inspection/Field Review | Conditional pass | 25 | 3- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3100 Food properly labeled; proper date marking
- 2000 Proper reheating procedures for hot holding critical
|
| 2024-04-30 | Routine Inspection/Field Review | Conditional pass | 67 | 12- 3100 Food properly labeled; proper date marking
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4900 Adequate ventilation; lighting; designated areas used
- 3200 Insects, rodents, animals not present; entrance controlled
- 2500 Toxic substances properly identified, stored, used critical
- 2000 Proper reheating procedures for hot holding critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2023-09-13 | Routine Inspection/Field Review | Conditional pass | 55 | 9- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 Nonfood-contact surfaces maintained and clean
- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 2500 Toxic substances properly identified, stored, used critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2023-06-28 | Routine Inspection/Field Review | Conditional pass | 37 | 7- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3200 Insects, rodents, animals not present; entrance controlled
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2022-08-04 | Return Inspection | Pass | 0 | 0 |
| 2022-07-21 | Routine Inspection/Field Review | Conditional pass | 50 | 5- 3200 Insects, rodents, animals not present; entrance controlled
- 4500 Sewage, wastewater properly disposed
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2021-09-22 | Routine Inspection/Field Review | Conditional pass | 27 | 5- 4900 Adequate ventilation; lighting; designated areas used
- 3200 Insects, rodents, animals not present; entrance controlled
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|