LAKEHOUSE RESTAURANT, THE

10455 NE 5TH PL, 2 BELLEVUE

Summary

Inspected 6 times between 2022-11-28 and 2025-06-03.

Latest inspection 2025-06-03: Conditional pass, score 25.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 25.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-06-03	Routine Inspection/Field Review	Conditional pass	25	4 3400 Wiping cloths properly used, stored; sanitizer concentration 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 1400 Raw meats below and away from ready-to-eat food; species separated critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-12-24	Routine Inspection/Field Review	Conditional pass	15	3 4500 Sewage, wastewater properly disposed 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-06-04	Routine Inspection/Field Review	Conditional pass	36	4 4300 Nonfood-contact surfaces maintained and clean 4200 Food-contact surfaces maintained, cleaned, sanitized 3000 Proper thawing methods used 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2023-11-29	Routine Inspection/Field Review	Pass	10	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
2023-01-03	Routine Inspection/Field Review	Pass	0	0
2022-11-28	Routine Inspection/Field Review	Conditional pass	65	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical

Source: King County (Seattle) open data.

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