LANG VIET

25250 PACIFIC HWY S, C113 KENT

Summary

Inspected 9 times between 2023-11-29 and 2026-09-04.

Latest inspection 2026-09-04: Conditional pass, score 41.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 18.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-04	Routine Inspection/Field Review	Conditional pass	41	7 4300 Nonfood-contact surfaces maintained and clean 4200 Food-contact surfaces maintained, cleaned, sanitized 3700 In-use utensils properly stored 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2026-05-27	Educational Inspection	Not rated	0	0
2025-07-10	Return Inspection	Not rated	0	0
2025-07-08	Return Inspection	Conditional pass	0	0
2025-06-20	Routine Inspection/Field Review	Conditional pass	45	4 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 1600 Proper cooling procedure critical
2025-02-03	Routine Inspection/Field Review	Conditional pass	10	2 3100 Food properly labeled; proper date marking 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-11-07	Routine Inspection/Field Review	Pass	16	4 3700 In-use utensils properly stored 3100 Food properly labeled; proper date marking 4200 Food-contact surfaces maintained, cleaned, sanitized 3000 Proper thawing methods used
2024-06-10	Routine Inspection/Field Review	Pass	10	2 4200 Food-contact surfaces maintained, cleaned, sanitized 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2023-11-29	Routine Inspection/Field Review	Conditional pass	41	5 3700 In-use utensils properly stored 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized 3000 Proper thawing methods used 1900 No room temperature storage; proper use of time as a control, procedures available critical

Source: King County (Seattle) open data.

Search another restaurant