LAS GARNACHAS KC681

10836 E MARGINAL WAY S TUKWILA

Summary

Inspected 8 times between 2023-09-17 and 2026-10-16.

Latest inspection 2026-10-16: Not rated, score 0.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98168 pass 59.0%.

Average score here 32.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-16	Educational Inspection	Not rated	0	0
2026-02-13	Return Inspection	Pass	0	0
2026-01-29	Routine Inspection/Field Review	Conditional pass	65	4 3400 Wiping cloths properly used, stored; sanitizer concentration 1600 Proper cooling procedure critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-02-24	Routine Inspection/Field Review	Pass	0	0
2025-01-16	Routine Inspection/Field Review	Conditional pass	30	2 1600 Proper cooling procedure critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-06-27	Routine Inspection/Field Review	Conditional pass	75	5 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0900 Proper washing of fruits and vegetables critical 0400 Hands washed as required critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-10-05	Return Inspection	Conditional pass	18	3 3700 In-use utensils properly stored 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-09-17	Routine Inspection/Field Review	Conditional pass	73	6 3700 In-use utensils properly stored 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

Search another restaurant