LEE'S KITCHEN

2409 152ND AVE NE REDMOND

Summary

Inspected 5 times between 2023-09-05 and 2026-01-13.

Latest inspection 2026-01-13: Conditional pass, score 33.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 39.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-01-13	Routine Inspection/Field Review	Conditional pass	33	6 3300 Potential food contamination prevented during delivery, preparation, storage, display 3200 Insects, rodents, animals not present; entrance controlled 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-08-13	Routine Inspection/Field Review	Conditional pass	35	7 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-02-14	Return Inspection	Not rated	33	3 3000 Proper thawing methods used 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 1600 Proper cooling procedure critical
2025-02-04	Routine Inspection/Field Review	Conditional pass	78	9 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical 2000 Proper reheating procedures for hot holding critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0900 Proper washing of fruits and vegetables critical 1500 Proper preparation of raw shell eggs critical 0400 Hands washed as required critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2023-09-05	Routine Inspection/Field Review	Conditional pass	20	2 2500 Toxic substances properly identified, stored, used critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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