LEE'S KITCHEN U DUB

4106 BROOKLYN AVE NE SEATTLE

Summary

Inspected 12 times between 2024-10-11 and 2026-09-30.

Latest inspection 2026-09-30: Pass, score 0.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 33.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-30	Return Inspection	Pass	0	0
2026-09-16	Routine Inspection/Field Review	Conditional pass	37	3 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1900 No room temperature storage; proper use of time as a control, procedures available critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2026-04-28	Educational Inspection	Not rated	0	0
2025-12-12	Return Inspection	Pass	0	0
2025-11-25	Routine Inspection/Field Review	Conditional pass	50	5 3200 Insects, rodents, animals not present; entrance controlled 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-09-30	Return Inspection	Not rated	0	0
2025-09-10	Return Inspection	Not rated	35	2 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-08-15	Routine Inspection/Field Review	Conditional pass	130	14 2900 Adequate equipment for temperature control 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 0900 Proper washing of fruits and vegetables critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1000 Food in good condition, safe and unadulterated; approved additives critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0400 Hands washed as required critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2025-05-08	Return Inspection	Not rated	0	0
2025-04-24	Routine Inspection/Field Review	Conditional pass	70	6 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3200 Insects, rodents, animals not present; entrance controlled 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2024-10-31	Return Inspection	Not rated	0	0
2024-10-11	Routine Inspection/Field Review	Conditional pass	78	7 4300 Nonfood-contact surfaces maintained and clean 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0400 Hands washed as required critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2500 Toxic substances properly identified, stored, used critical 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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