LESCHI FOOD MART INC-GROCERY

103 LAKESIDE AVE Seattle

Summary

Inspected 10 times between 2021-01-12 and 2026-04-09.

Latest inspection 2026-04-09: Pass, score 10.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 11.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-09Routine Inspection/Field ReviewPass103
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4700 Garbage, refuse properly disposed; facilities maintained
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
2025-10-27Routine Inspection/Field ReviewPass21
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
2025-03-31Routine Inspection/Field ReviewPass00
    2024-10-02Routine Inspection/Field ReviewConditional pass282
    • 4300 Nonfood-contact surfaces maintained and clean
    • 1600 Proper cooling procedure critical
    2024-04-24Routine Inspection/Field ReviewConditional pass51
    • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
    2023-12-19Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-05-22Routine Inspection/Field ReviewConditional pass152
    • 0600 Adequate handwashing facilities critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2022-12-06Routine Inspection/Field ReviewConditional pass152
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 0600 Adequate handwashing facilities critical
    2022-04-27Routine Inspection/Field ReviewConditional pass152
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2021-01-12Routine Inspection/Field ReviewConditional pass102
    • 2900 Adequate equipment for temperature control
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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