LEVITATE GASTROPUB

185 FRONT ST N ISSAQUAH

Summary

Inspected 5 times between 2021-08-11 and 2025-08-21.

Latest inspection 2025-08-21: Conditional pass, score 25.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98027 pass 66.6%.

Average score here 25.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-08-21	Routine Inspection/Field Review	Conditional pass	25	4 4200 Food-contact surfaces maintained, cleaned, sanitized 3300 Potential food contamination prevented during delivery, preparation, storage, display 2900 Adequate equipment for temperature control 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-01-30	Routine Inspection/Field Review	Conditional pass	30	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 2500 Toxic substances properly identified, stored, used critical
2023-11-21	Routine Inspection/Field Review	Conditional pass	10	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-03-15	Routine Inspection/Field Review	Conditional pass	13	2 3700 In-use utensils properly stored 0600 Adequate handwashing facilities critical
2021-08-11	Routine Inspection/Field Review	Conditional pass	48	6 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 1400 Raw meats below and away from ready-to-eat food; species separated critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical

Source: King County (Seattle) open data.

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