LIBERTY BAR

517 15TH AVE E SEATTLE

Summary

Inspected 8 times between 2021-03-29 and 2026-09-02.

Latest inspection 2026-09-02: Conditional pass, score 25.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98112 pass 51.8%.

Average score here 20.5; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-02	Routine Inspection/Field Review	Conditional pass	25	3 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-08-25	Routine Inspection/Field Review	Conditional pass	18	3 4200 Food-contact surfaces maintained, cleaned, sanitized 3000 Proper thawing methods used 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-01-15	Routine Inspection/Field Review	Conditional pass	20	3 4200 Food-contact surfaces maintained, cleaned, sanitized 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-09-24	Routine Inspection/Field Review	Conditional pass	26	5 3000 Proper thawing methods used 3700 In-use utensils properly stored 0200 Food Worker Cards current for all food workers; new food workers trained critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-04-16	Routine Inspection/Field Review	Conditional pass	26	5 3000 Proper thawing methods used 3300 Potential food contamination prevented during delivery, preparation, storage, display 3700 In-use utensils properly stored 2300 Proper consumer advisory posted for raw or undercooked foods critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2023-03-23	Routine Inspection/Field Review	Conditional pass	26	5 4300 Nonfood-contact surfaces maintained and clean 3000 Proper thawing methods used 3200 Insects, rodents, animals not present; entrance controlled 0600 Adequate handwashing facilities critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2022-05-27	Routine Inspection/Field Review	Conditional pass	8	2 4700 Garbage, refuse properly disposed; facilities maintained 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-03-29	Routine Inspection/Field Review	Conditional pass	15	2 0600 Adequate handwashing facilities critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical

Source: King County (Seattle) open data.

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