| Date | Type | Result | Score | Violations |
|---|
| 2026-02-20 | Return Inspection | Pass | 5 | 1- 4200 Food-contact surfaces maintained, cleaned, sanitized
|
| 2026-01-27 | Return Inspection | Conditional pass | 35 | 3- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1600 Proper cooling procedure critical
|
| 2026-01-12 | Routine Inspection/Field Review | Conditional pass | 48 | 5- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3700 In-use utensils properly stored
- 1600 Proper cooling procedure critical
- 0600 Adequate handwashing facilities critical
|
| 2025-06-16 | Routine Inspection/Field Review | Pass | 13 | 3- 2900 Adequate equipment for temperature control
- 3700 In-use utensils properly stored
- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2025-03-21 | Routine Inspection/Field Review | Conditional pass | 30 | 5- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2024-02-26 | Routine Inspection/Field Review | Conditional pass | 34 | 8- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3900 Single-use and single-service articles properly stored, used
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4300 Nonfood-contact surfaces maintained and clean
- 3600 Proper eating, tasting, drinking, or tobacco use
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-05-31 | Return Inspection | Pass | 0 | 0 |
| 2023-05-23 | Return Inspection | Conditional pass | 70 | 5- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1600 Proper cooling procedure critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2023-05-05 | Routine Inspection/Field Review | Conditional pass | 61 | 7- 4300 Nonfood-contact surfaces maintained and clean
- 3500 Employee cleanliness and hygiene
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1600 Proper cooling procedure critical
- 0600 Adequate handwashing facilities critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2022-02-09 | Routine Inspection/Field Review | Conditional pass | 18 | 3- 4700 Garbage, refuse properly disposed; facilities maintained
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2021-03-03 | Routine Inspection/Field Review | Pass | 0 | 0 |