LIL WOODYS

2040 NW MARKET ST SEATTLE

Summary

Inspected 9 times between 2022-01-21 and 2026-05-05.

Latest inspection 2026-05-05: Conditional pass, score 5.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 13.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-05Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-12-23Educational InspectionNot rated00
    2025-08-19Routine Inspection/Field ReviewConditional pass184
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4700 Garbage, refuse properly disposed; facilities maintained
    • 3000 Proper thawing methods used
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    2025-03-26Routine Inspection/Field ReviewConditional pass152
    • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
    • 2500 Toxic substances properly identified, stored, used critical
    2024-06-26Routine Inspection/Field ReviewConditional pass82
    • 4700 Garbage, refuse properly disposed; facilities maintained
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2024-01-18Routine Inspection/Field ReviewConditional pass152
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-03-07Routine Inspection/Field ReviewConditional pass254
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 0600 Adequate handwashing facilities critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    2022-08-30Routine Inspection/Field ReviewConditional pass302
    • 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2022-01-21Routine Inspection/Field ReviewPass31
    • 3700 In-use utensils properly stored

    Source: King County (Seattle) open data.

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