LITTLE DUCK KITCHEN

4100 ROOSEVELT WAY NE, B SEATTLE

Summary

Inspected 9 times between 2021-10-11 and 2026-10-26.

Latest inspection 2026-10-26: Conditional pass, score 43.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 26.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-26	Routine Inspection/Field Review	Conditional pass	43	4 3700 In-use utensils properly stored 3300 Potential food contamination prevented during delivery, preparation, storage, display 2500 Toxic substances properly identified, stored, used critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-11-20	Routine Inspection/Field Review	Conditional pass	15	2 2500 Toxic substances properly identified, stored, used critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-05-13	Routine Inspection/Field Review	Conditional pass	33	3 3700 In-use utensils properly stored 0200 Food Worker Cards current for all food workers; new food workers trained critical 1600 Proper cooling procedure critical
2024-12-16	Routine Inspection/Field Review	Pass	3	1 3700 In-use utensils properly stored
2024-05-07	Return Inspection	Pass	0	0
2024-04-23	Routine Inspection/Field Review	Conditional pass	63	10 3100 Food properly labeled; proper date marking 2900 Adequate equipment for temperature control 3200 Insects, rodents, animals not present; entrance controlled 3300 Potential food contamination prevented during delivery, preparation, storage, display 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical 2500 Toxic substances properly identified, stored, used critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-05-31	Routine Inspection/Field Review	Conditional pass	30	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 1600 Proper cooling procedure critical
2022-05-02	Routine Inspection/Field Review	Pass	13	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration
2021-10-11	Routine Inspection/Field Review	Conditional pass	35	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 1600 Proper cooling procedure critical

Source: King County (Seattle) open data.

Search another restaurant