LITTLE GARDEN CHINESE RESTAURANT

14725 NE 20TH ST BELLEVUE

Summary

Inspected 5 times between 2021-02-23 and 2025-11-05.

Latest inspection 2025-11-05: Conditional pass, score 95.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 39.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-11-05	Routine Inspection/Field Review	Conditional pass	95	12 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized 3200 Insects, rodents, animals not present; entrance controlled 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-09-03	Routine Inspection/Field Review	Conditional pass	28	6 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-08-21	Routine Inspection/Field Review	Conditional pass	33	6 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 4200 Food-contact surfaces maintained, cleaned, sanitized 3200 Insects, rodents, animals not present; entrance controlled 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-09-23	Routine Inspection/Field Review	Conditional pass	40	6 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3200 Insects, rodents, animals not present; entrance controlled 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2500 Toxic substances properly identified, stored, used critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0600 Adequate handwashing facilities critical
2021-02-23	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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