LITTLE RED HEN

7115 WOODLAWN AVE NE Seattle

Summary

Inspected 6 times between 2021-06-24 and 2025-09-17.

Latest inspection 2025-09-17: Conditional pass, score 30.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 25.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-09-17	Routine Inspection/Field Review	Conditional pass	30	4 3200 Insects, rodents, animals not present; entrance controlled 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-04-03	Routine Inspection/Field Review	Conditional pass	15	1 0700 Food obtained from approved source critical
2023-11-02	Routine Inspection/Field Review	Conditional pass	17	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-09-13	Routine Inspection/Field Review	Pass	12	4 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4900 Adequate ventilation; lighting; designated areas used 4700 Garbage, refuse properly disposed; facilities maintained 3300 Potential food contamination prevented during delivery, preparation, storage, display
2021-11-30	Routine Inspection/Field Review	Conditional pass	51	11 4700 Garbage, refuse properly disposed; facilities maintained 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3200 Insects, rodents, animals not present; entrance controlled 3700 In-use utensils properly stored 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4200 Food-contact surfaces maintained, cleaned, sanitized 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-06-24	Routine Inspection/Field Review	Conditional pass	26	5 4300 Nonfood-contact surfaces maintained and clean 3700 In-use utensils properly stored 4200 Food-contact surfaces maintained, cleaned, sanitized 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical

Source: King County (Seattle) open data.

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