LITTLE TING'S GOURMET

14411 GREENWOOD AVE N SEATTLE

Summary

Inspected 9 times between 2021-06-17 and 2026-10-13.

Latest inspection 2026-10-13: Pass, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98133 pass 69.8%.

Average score here 13.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-13Routine Inspection/Field ReviewPass00
    2026-03-13Routine Inspection/Field ReviewPass51
    • 3100 Food properly labeled; proper date marking
    2025-04-14Routine Inspection/Field ReviewConditional pass152
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2500 Toxic substances properly identified, stored, used critical
    2024-10-09Routine Inspection/Field ReviewConditional pass235
    • 3000 Proper thawing methods used
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
    2024-02-15Routine Inspection/Field ReviewConditional pass153
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2023-06-13Routine Inspection/Field ReviewConditional pass285
    • 3000 Proper thawing methods used
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2500 Toxic substances properly identified, stored, used critical
    2023-01-03Routine Inspection/Field ReviewPass51
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    2022-06-13Routine Inspection/Field ReviewConditional pass251
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2021-06-17Routine Inspection/Field ReviewConditional pass51
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical

    Source: King County (Seattle) open data.

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