LOCAL MARKET

14310 NE 20TH ST BELLEVUE

Summary

Inspected 6 times between 2023-04-26 and 2026-07-15.

Latest inspection 2026-07-15: Conditional pass, score 60.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 33.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-07-15	Routine Inspection/Field Review	Conditional pass	60	7 5100 Food safety rating placard is not posted or visible 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical 2700 Compliance with variance; specialized processes; HACCP plan critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2026-02-17	Return Inspection	Pass	0	0
2026-01-14	Routine Inspection/Field Review	Conditional pass	55	8 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2700 Compliance with variance; specialized processes; HACCP plan critical 0600 Adequate handwashing facilities critical
2024-04-26	Routine Inspection/Field Review	Conditional pass	5	1 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2023-05-10	Routine Inspection/Field Review	Conditional pass	25	4 3100 Food properly labeled; proper date marking 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-04-26	Routine Inspection/Field Review	Conditional pass	55	8 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2700 Compliance with variance; specialized processes; HACCP plan critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical

Source: King County (Seattle) open data.

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