LOCKSPOT CAFE

3005 NW LOCKS PL Seattle

Summary

Inspected 10 times between 2022-05-04 and 2026-10-15.

Latest inspection 2026-10-15: Conditional pass, score 40.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 16.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-15Routine Inspection/Field ReviewConditional pass404
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3100 Food properly labeled; proper date marking
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 0400 Hands washed as required critical
2026-04-07Routine Inspection/Field ReviewPass51
  • 3100 Food properly labeled; proper date marking
2025-12-02Educational InspectionNot rated00
    2025-08-25Routine Inspection/Field ReviewPass153
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    2025-02-25Routine Inspection/Field ReviewPass184
    • 3100 Food properly labeled; proper date marking
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3000 Proper thawing methods used
    2024-10-31Routine Inspection/Field ReviewConditional pass102
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
    2024-01-24Routine Inspection/Field ReviewConditional pass486
    • 4300 Nonfood-contact surfaces maintained and clean
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2023-04-24Routine Inspection/Field ReviewConditional pass51
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2022-12-07Routine Inspection/Field ReviewPass102
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    2022-05-04Routine Inspection/Field ReviewConditional pass152
    • 0600 Adequate handwashing facilities critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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