LOOKING FOR CHAI TAIWANESE KITCHEN

12121 NE NORTHUP WAY, 205 BELLEVUE

Summary

Inspected 9 times between 2021-12-15 and 2026-10-19.

Latest inspection 2026-10-19: Conditional pass, score 18.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98005 pass 59.8%.

Average score here 30.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-19	Routine Inspection/Field Review	Conditional pass	18	3 3000 Proper thawing methods used 4000 Food and nonfood surfaces properly used and constructed; cleanable 0900 Proper washing of fruits and vegetables critical
2025-10-20	Routine Inspection/Field Review	Conditional pass	28	5 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 3300 Potential food contamination prevented during delivery, preparation, storage, display 0900 Proper washing of fruits and vegetables critical
2024-11-01	Routine Inspection/Field Review	Conditional pass	33	3 3000 Proper thawing methods used 1400 Raw meats below and away from ready-to-eat food; species separated critical 1600 Proper cooling procedure critical
2023-04-10	Return Inspection	Pass	0	0
2023-03-23	Routine Inspection/Field Review	Conditional pass	65	8 3300 Potential food contamination prevented during delivery, preparation, storage, display 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 4200 Food-contact surfaces maintained, cleaned, sanitized 2500 Toxic substances properly identified, stored, used critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-11-03	Return Inspection	Pass	0	0
2022-10-26	Return Inspection	Conditional pass	30	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-10-13	Routine Inspection/Field Review	Conditional pass	88	10 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 4200 Food-contact surfaces maintained, cleaned, sanitized 4000 Food and nonfood surfaces properly used and constructed; cleanable 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-12-15	Routine Inspection/Field Review	Pass	8	2 3700 In-use utensils properly stored 3400 Wiping cloths properly used, stored; sanitizer concentration

Source: King County (Seattle) open data.

Search another restaurant