LOS CABOS AUBURN, INC.

1316 SUPERMALL WAY AUBURN

Summary

Inspected 9 times between 2021-06-03 and 2026-09-15.

Latest inspection 2026-09-15: Pass, score 0.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98001 pass 79.1%.

Average score here 18.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-15Return InspectionPass00
    2026-09-01Routine Inspection/Field ReviewConditional pass504
    • 2500 Toxic substances properly identified, stored, used critical
    • 0900 Proper washing of fruits and vegetables critical
    • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2026-04-08Routine Inspection/Field ReviewConditional pass102
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2025-11-06Routine Inspection/Field ReviewConditional pass384
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3700 In-use utensils properly stored
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2025-04-21Routine Inspection/Field ReviewConditional pass356
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 3100 Food properly labeled; proper date marking
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2024-05-01Routine Inspection/Field ReviewPass00
      2023-05-11Routine Inspection/Field ReviewConditional pass152
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2022-03-03Routine Inspection/Field ReviewConditional pass101
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2021-06-03Routine Inspection/Field ReviewConditional pass51
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

      Search another restaurant