| Date | Type | Result | Score | Violations |
|---|
| 2025-11-12 | Return Inspection | Pass | 0 | 0 |
| 2025-10-31 | Routine Inspection/Field Review | Conditional pass | 100 | 9- 3200 Insects, rodents, animals not present; entrance controlled
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 0600 Adequate handwashing facilities critical
- 1600 Proper cooling procedure critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0400 Hands washed as required critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2025-06-17 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2025-03-18 | Routine Inspection/Field Review | Conditional pass | 28 | 6- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3700 In-use utensils properly stored
- 2300 Proper consumer advisory posted for raw or undercooked foods critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2024-04-26 | Routine Inspection/Field Review | Conditional pass | 48 | 6- 3100 Food properly labeled; proper date marking
- 4300 Nonfood-contact surfaces maintained and clean
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2023-10-13 | Routine Inspection/Field Review | Conditional pass | 5 | 1- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
|
| 2023-10-02 | Routine Inspection/Field Review | Conditional pass | 73 | 6- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3700 In-use utensils properly stored
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0600 Adequate handwashing facilities critical
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
- 0400 Hands washed as required critical
|
| 2023-02-08 | Routine Inspection/Field Review | Conditional pass | 5 | 1- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
|
| 2023-01-10 | Routine Inspection/Field Review | Conditional pass | 81 | 11- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3000 Proper thawing methods used
- 3800 Utensils, equipment, linens properly stored, used, handled
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2300 Proper consumer advisory posted for raw or undercooked foods critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0600 Adequate handwashing facilities critical
- 2500 Toxic substances properly identified, stored, used critical
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-03-23 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 0600 Adequate handwashing facilities critical
|