LOST LAKE CAFE & LOUNGE

1505 10TH AVE SEATTLE

Summary

Inspected 13 times between 2021-03-26 and 2026-10-22.

Latest inspection 2026-10-22: Conditional pass, score 37.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 11.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-22Routine Inspection/Field ReviewConditional pass374
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 1900 No room temperature storage; proper use of time as a control, procedures available critical
2026-06-10Educational InspectionNot rated00
    2026-04-29Routine Inspection/Field ReviewPass102
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    2025-10-20Routine Inspection/Field ReviewPass102
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3200 Insects, rodents, animals not present; entrance controlled
    2025-03-06Routine Inspection/Field ReviewConditional pass203
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 0600 Adequate handwashing facilities critical
    2024-09-26Routine Inspection/Field ReviewPass51
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    2024-04-09Routine Inspection/Field ReviewConditional pass102
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2023-10-17Return InspectionPass00
      2023-10-06Routine Inspection/Field ReviewConditional pass403
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 1600 Proper cooling procedure critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-03-06Routine Inspection/Field ReviewPass00
        2022-12-14Routine Inspection/Field ReviewConditional pass51
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        2022-05-18Routine Inspection/Field ReviewConditional pass152
        • 2300 Proper consumer advisory posted for raw or undercooked foods critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2021-03-26Routine Inspection/Field ReviewPass00

          Source: King County (Seattle) open data.

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