LUCKY CHOPSTICKS

24015 SE KENT KANGLEY RD, #A MAPLE VALLEY

Summary

Inspected 9 times between 2021-06-08 and 2025-09-10.

Latest inspection 2025-09-10: Conditional pass, score 48.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98038 pass 66.0%.

Average score here 22.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2025-09-10Routine Inspection/Field ReviewConditional pass486
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 1600 Proper cooling procedure critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-01-09Routine Inspection/Field ReviewPass00
    2024-12-31Routine Inspection/Field ReviewPass51
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    2024-03-28Routine Inspection/Field ReviewConditional pass466
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 4300 Nonfood-contact surfaces maintained and clean
    • 3000 Proper thawing methods used
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2023-10-27Routine Inspection/Field ReviewPass00
      2023-03-09Return InspectionPass00
        2023-02-23Routine Inspection/Field ReviewConditional pass805
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 0600 Adequate handwashing facilities critical
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        • 0400 Hands washed as required critical
        • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
        2022-10-21Routine Inspection/Field ReviewConditional pass101
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2021-06-08Routine Inspection/Field ReviewConditional pass102
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical

        Source: King County (Seattle) open data.

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