M2M MART CORP

128 Broadway E Seattle

Summary

Inspected 11 times between 2024-02-12 and 2026-09-23.

Latest inspection 2026-09-23: Conditional pass, score 15.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98102 pass 59.6%.

Average score here 25.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-23	Routine Inspection/Field Review	Conditional pass	15	2 2300 Proper consumer advisory posted for raw or undercooked foods critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2026-06-09	Educational Inspection	Not rated	0	0
2026-04-14	Routine Inspection/Field Review	Conditional pass	25	3 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1000 Food in good condition, safe and unadulterated; approved additives critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2026-01-16	Return Inspection	Pass	0	0
2026-01-14	Routine Inspection/Field Review	Fail	120	9 2500 Toxic substances properly identified, stored, used critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 1600 Proper cooling procedure critical
2025-06-04	Return Inspection	Pass	0	0
2025-05-23	Return Inspection	Conditional pass	35	2 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-04-24	Routine Inspection/Field Review	Conditional pass	35	2 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2024-09-13	Routine Inspection/Field Review	Conditional pass	10	2 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2024-02-22	Return Inspection	Pass	0	0
2024-02-12	Routine Inspection/Field Review	Conditional pass	35	2 0600 Adequate handwashing facilities critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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