| Date | Type | Result | Score | Violations |
|---|
| 2025-10-17 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2024-04-17 | Routine Inspection/Field Review | Conditional pass | 22 | 5- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3100 Food properly labeled; proper date marking
- 3200 Insects, rodents, animals not present; entrance controlled
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2024-01-04 | Routine Inspection/Field Review | Conditional pass | 25 | 2- 2500 Toxic substances properly identified, stored, used critical
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
|
| 2023-11-27 | Return Inspection | Not rated | 0 | 0 |
| 2023-10-16 | Routine Inspection/Field Review | Conditional pass | 105 | 15- 3100 Food properly labeled; proper date marking
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0900 Proper washing of fruits and vegetables critical
- 0400 Hands washed as required critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 0600 Adequate handwashing facilities critical
|
| 2023-10-13 | Routine Inspection/Field Review | Conditional pass | 73 | 14- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3100 Food properly labeled; proper date marking
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 4300 Nonfood-contact surfaces maintained and clean
- 3000 Proper thawing methods used
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1500 Proper preparation of raw shell eggs critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 0600 Adequate handwashing facilities critical
|
| 2023-05-05 | Return Inspection | Pass | 0 | 0 |
| 2023-04-19 | Routine Inspection/Field Review | Conditional pass | 45 | 4- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2022-08-22 | Routine Inspection/Field Review | Conditional pass | 47 | 10- 4900 Adequate ventilation; lighting; designated areas used
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3200 Insects, rodents, animals not present; entrance controlled
- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0600 Adequate handwashing facilities critical
|
| 2021-10-07 | Return Inspection | Pass | 0 | 0 |
| 2021-09-22 | Routine Inspection/Field Review | Conditional pass | 68 | 11- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4900 Adequate ventilation; lighting; designated areas used
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3700 In-use utensils properly stored
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 Nonfood-contact surfaces maintained and clean
- 3000 Proper thawing methods used
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|