| Date | Type | Result | Score | Violations |
|---|
| 2026-10-26 | Educational Inspection | Not rated | 0 | 0 |
| 2026-06-11 | Educational Inspection | Not rated | 0 | 0 |
| 2026-05-26 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2026-01-16 | Routine Inspection/Field Review | Pass | 5 | 1- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
|
| 2025-06-24 | Routine Inspection/Field Review | Conditional pass | 5 | 1- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|
| 2025-02-25 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2024-09-03 | Routine Inspection/Field Review | Conditional pass | 8 | 2- 4300 Nonfood-contact surfaces maintained and clean
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2024-04-23 | Routine Inspection/Field Review | Pass | 10 | 2- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
|
| 2023-12-29 | Routine Inspection/Field Review | Conditional pass | 35 | 4- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0600 Adequate handwashing facilities critical
- 2500 Toxic substances properly identified, stored, used critical
- 1000 Food in good condition, safe and unadulterated; approved additives critical
|
| 2023-07-13 | Routine Inspection/Field Review | Pass | 10 | 2- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3100 Food properly labeled; proper date marking
|
| 2023-01-12 | Routine Inspection/Field Review | Conditional pass | 44 | 7- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3200 Insects, rodents, animals not present; entrance controlled
- 4900 Adequate ventilation; lighting; designated areas used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2500 Toxic substances properly identified, stored, used critical
- 0600 Adequate handwashing facilities critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2022-05-19 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 0600 Adequate handwashing facilities critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2021-07-29 | Routine Inspection/Field Review | Pass | 15 | 3- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
|