MADE IN HOUSE

3508 FREMONT PL N Seattle

Summary

Inspected 7 times between 2022-10-05 and 2026-10-26.

Latest inspection 2026-10-26: Conditional pass, score 60.

Passed 42.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98103 pass 78.1%.

Average score here 22.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-26Routine Inspection/Field ReviewConditional pass607
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4900 Adequate ventilation; lighting; designated areas used
  • 3000 Proper thawing methods used
  • 1600 Proper cooling procedure critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 2700 Compliance with variance; specialized processes; HACCP plan critical
  • 2300 Proper consumer advisory posted for raw or undercooked foods critical
2026-02-17Routine Inspection/Field ReviewPass00
    2025-01-23Routine Inspection/Field ReviewConditional pass352
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1600 Proper cooling procedure critical
    2024-10-17Routine Inspection/Field ReviewPass00
      2024-05-09Routine Inspection/Field ReviewConditional pass251
      • 1600 Proper cooling procedure critical
      2023-09-29Routine Inspection/Field ReviewConditional pass353
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2022-10-05Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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