| Date | Type | Result | Score | Violations |
|---|
| 2026-10-15 | Routine Inspection/Field Review | Conditional pass | 31 | 6- 3200 Insects, rodents, animals not present; entrance controlled
- 3000 Proper thawing methods used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4300 Nonfood-contact surfaces maintained and clean
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2500 Toxic substances properly identified, stored, used critical
|
| 2026-03-20 | Routine Inspection/Field Review | Pass | 11 | 3- 3200 Insects, rodents, animals not present; entrance controlled
- 4300 Nonfood-contact surfaces maintained and clean
- 3700 In-use utensils properly stored
|
| 2025-10-24 | Return Inspection | Conditional pass | 18 | 3- 4300 Nonfood-contact surfaces maintained and clean
- 3200 Insects, rodents, animals not present; entrance controlled
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2025-10-01 | Routine Inspection/Field Review | Conditional pass | 73 | 9- 4300 Nonfood-contact surfaces maintained and clean
- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2025-03-12 | Routine Inspection/Field Review | Conditional pass | 33 | 6- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4300 Nonfood-contact surfaces maintained and clean
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2024-03-07 | Return Inspection | Conditional pass | 45 | 4- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2024-02-21 | Routine Inspection/Field Review | Conditional pass | 73 | 10- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4900 Adequate ventilation; lighting; designated areas used
- 3800 Utensils, equipment, linens properly stored, used, handled
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4300 Nonfood-contact surfaces maintained and clean
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 0600 Adequate handwashing facilities critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2023-10-24 | Routine Inspection/Field Review | Conditional pass | 28 | 2- 4300 Nonfood-contact surfaces maintained and clean
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|