MADRAS DOSA CORNER

1175 GILMAN BLVD, B7 ISSAQUAH

Summary

Inspected 6 times between 2021-10-04 and 2026-04-20.

Latest inspection 2026-04-20: Conditional pass, score 25.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98027 pass 66.6%.

Average score here 25.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-20Routine Inspection/Field ReviewConditional pass251
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2026-04-06Educational InspectionNot rated00
    2025-10-22Routine Inspection/Field ReviewConditional pass386
    • 3100 Food properly labeled; proper date marking
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3600 Proper eating, tasting, drinking, or tobacco use
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 0600 Adequate handwashing facilities critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2024-01-17Routine Inspection/Field ReviewConditional pass266
    • 4300 Nonfood-contact surfaces maintained and clean
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3100 Food properly labeled; proper date marking
    • 3700 In-use utensils properly stored
    • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
    2023-02-17Routine Inspection/Field ReviewConditional pass333
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4300 Nonfood-contact surfaces maintained and clean
    • 1600 Proper cooling procedure critical
    2021-10-04Routine Inspection/Field ReviewConditional pass335
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 4300 Nonfood-contact surfaces maintained and clean
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical

    Source: King County (Seattle) open data.

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