MADRONA ARMS

1138 34TH AVE SEATTLE

Summary

Inspected 10 times between 2021-01-14 and 2026-07-23.

Latest inspection 2026-07-23: Pass, score 17.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 11.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-23Routine Inspection/Field ReviewPass174
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 3200 Insects, rodents, animals not present; entrance controlled
2026-01-21Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-05-16Routine Inspection/Field ReviewPass31
  • 3000 Proper thawing methods used
2025-01-06Routine Inspection/Field ReviewConditional pass132
  • 4300 Nonfood-contact surfaces maintained and clean
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-07-22Routine Inspection/Field ReviewConditional pass153
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-02-09Routine Inspection/Field ReviewConditional pass152
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-10-11Routine Inspection/Field ReviewConditional pass153
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2023-01-30Routine Inspection/Field ReviewConditional pass203
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 0600 Adequate handwashing facilities critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-08-30Routine Inspection/Field ReviewConditional pass152
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-01-14Routine Inspection/Field ReviewPass00

    Source: King County (Seattle) open data.

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