MAGNUSON BREWERY LLC

7801 62ND AVE NE SEATTLE

Summary

Inspected 8 times between 2021-08-10 and 2026-02-25.

Latest inspection 2026-02-25: Pass, score 5.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 8.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-25Routine Inspection/Field ReviewPass51
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2025-08-07Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-08-28Routine Inspection/Field ReviewPass00
    2023-10-16Routine Inspection/Field ReviewConditional pass203
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-01-23Routine Inspection/Field ReviewPass51
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2022-09-28Routine Inspection/Field ReviewConditional pass102
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2022-03-08Routine Inspection/Field ReviewPass00
      2021-08-10Routine Inspection/Field ReviewConditional pass204
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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