MAHARAJA CUISINE OF INDIA

3701 NE 45TH ST Seattle

Summary

Inspected 8 times between 2025-04-01 and 2026-07-08.

Latest inspection 2026-07-08: Not rated, score 0.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 22.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-08Educational InspectionNot rated00
    2026-04-24Return InspectionPass00
      2026-04-07Routine Inspection/Field ReviewConditional pass758
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 2500 Toxic substances properly identified, stored, used critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 1600 Proper cooling procedure critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      2025-09-18Return InspectionNot rated00
        2025-09-03Routine Inspection/Field ReviewConditional pass353
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        • 0400 Hands washed as required critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        2025-04-30Return InspectionNot rated00
          2025-04-16Return InspectionNot rated251
          • 1600 Proper cooling procedure critical
          2025-04-01Routine Inspection/Field ReviewConditional pass454
          • 4200 Food-contact surfaces maintained, cleaned, sanitized
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical
          • 1600 Proper cooling procedure critical
          • 0600 Adequate handwashing facilities critical

          Source: King County (Seattle) open data.

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