MAHARJA CUISINE OF INDIA

10120 SE 260TH ST, 121 KENT

Summary

Inspected 5 times between 2021-08-09 and 2026-10-13.

Latest inspection 2026-10-13: Conditional pass, score 45.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98030 pass 47.8%.

Average score here 41.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-13	Return Inspection	Conditional pass	45	8 3100 Food properly labeled; proper date marking 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 3700 In-use utensils properly stored 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-05-12	Routine Inspection/Field Review	Conditional pass	65	12 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3300 Potential food contamination prevented during delivery, preparation, storage, display 3700 In-use utensils properly stored 4200 Food-contact surfaces maintained, cleaned, sanitized 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-04-03	Routine Inspection/Field Review	Conditional pass	41	8 3100 Food properly labeled; proper date marking 4300 Nonfood-contact surfaces maintained and clean 3700 In-use utensils properly stored 4200 Food-contact surfaces maintained, cleaned, sanitized 0600 Adequate handwashing facilities critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-01-24	Routine Inspection/Field Review	Conditional pass	54	7 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 3000 Proper thawing methods used 3700 In-use utensils properly stored 4200 Food-contact surfaces maintained, cleaned, sanitized 1600 Proper cooling procedure critical 2500 Toxic substances properly identified, stored, used critical
2021-08-09	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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