MAIN STREET SHELL

1204 E MAIN ST NE Auburn

Summary

Inspected 10 times between 2021-07-07 and 2026-06-23.

Latest inspection 2026-06-23: Pass, score 7.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98002 pass 78.1%.

Average score here 17.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-23Routine Inspection/Field ReviewPass72
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
2025-11-10Routine Inspection/Field ReviewConditional pass102
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-04-14Routine Inspection/Field ReviewPass00
    2024-12-05Return InspectionPass00
      2024-11-21Routine Inspection/Field ReviewConditional pass504
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 0600 Adequate handwashing facilities critical
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      2024-05-17Return InspectionConditional pass304
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 0600 Adequate handwashing facilities critical
      2024-05-01Routine Inspection/Field ReviewConditional pass455
      • 0600 Adequate handwashing facilities critical
      • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      2023-03-23Routine Inspection/Field ReviewPass51
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      2022-03-09Routine Inspection/Field ReviewPass00
        2021-07-07Routine Inspection/Field ReviewConditional pass251
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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