MALARKY'S SPORTS GRILL

1025 NW GILMAN BLVD, E7 Issaquah

Summary

Inspected 6 times between 2021-08-11 and 2025-09-22.

Latest inspection 2025-09-22: Conditional pass, score 40.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98027 pass 66.6%.

Average score here 32.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-09-22	Routine Inspection/Field Review	Conditional pass	40	9 2900 Adequate equipment for temperature control 3100 Food properly labeled; proper date marking 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-11-13	Routine Inspection/Field Review	Conditional pass	22	5 4200 Food-contact surfaces maintained, cleaned, sanitized 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3100 Food properly labeled; proper date marking 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-01-12	Routine Inspection/Field Review	Conditional pass	43	9 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized 3200 Insects, rodents, animals not present; entrance controlled 3600 Proper eating, tasting, drinking, or tobacco use 3100 Food properly labeled; proper date marking 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical
2023-06-20	Routine Inspection/Field Review	Conditional pass	32	5 4200 Food-contact surfaces maintained, cleaned, sanitized 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2500 Toxic substances properly identified, stored, used critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-12-06	Routine Inspection/Field Review	Conditional pass	17	4 4200 Food-contact surfaces maintained, cleaned, sanitized 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-08-11	Routine Inspection/Field Review	Conditional pass	39	5 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 4900 Adequate ventilation; lighting; designated areas used 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical

Source: King County (Seattle) open data.

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