MALENA'S TACO SHOP

620 W MCGRAW ST Seattle

Summary

Inspected 11 times between 2021-01-26 and 2026-02-12.

Latest inspection 2026-02-12: Pass, score 0.

Passed 45.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98119 pass 66.9%.

Average score here 15.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-12Routine Inspection/Field ReviewPass00
    2025-02-19Routine Inspection/Field ReviewConditional pass302
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 1600 Proper cooling procedure critical
    2024-10-22Routine Inspection/Field ReviewConditional pass251
    • 1600 Proper cooling procedure critical
    2024-06-20Routine Inspection/Field ReviewPass31
    • 4300 Nonfood-contact surfaces maintained and clean
    2023-10-12Routine Inspection/Field ReviewPass51
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    2023-02-08Routine Inspection/Field ReviewConditional pass306
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3100 Food properly labeled; proper date marking
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2022-10-17Routine Inspection/Field ReviewConditional pass226
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4300 Nonfood-contact surfaces maintained and clean
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4900 Adequate ventilation; lighting; designated areas used
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2022-03-03Routine Inspection/Field ReviewConditional pass154
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3000 Proper thawing methods used
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    2021-03-17Return InspectionPass00
      2021-03-17Return InspectionPass00
        2021-01-26Routine Inspection/Field ReviewConditional pass402
        • 2000 Proper reheating procedures for hot holding critical
        • 1600 Proper cooling procedure critical

        Source: King County (Seattle) open data.

        Search another restaurant